Sesame Beef Stir Fry

🥘 Ingredients

• basmati rice
  1.5 c
• beef sirloin tips
  24 oz
• black pepper
• garlic
  4 clove
• ginger
  2 thumb
• hoisin sauce (2 tbsp)
  2 jar
• olive oil
  4 tsp
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• soy sauce (1 tbsp)
  1 jar
• sugar snap peas
  12 oz
• water (salted)
  1½ cup

🍳 Cookware

• small pot
• large pan
• small bowl
• large pan
• fork

1. 

   1

   Wash and dry all produce. In a small pot , bring water to a boil. Trim the ends of sugar snap peas . Mince garlic . Thinly slice scallions . Peel and mince ginger .

   water: 1½ cup (salted), sugar snap peas: 12 oz, garlic: 4 clove, scallions: 4 unit, ginger: 2 thumb
2. 2

   Add basmati rice to the boiling water, cover, and reduce to a low simmer for ⏱️ 20 minutes , until tender. Remove from the heat, but keep covered until the rest of the meal is ready.

   basmati rice: 1.5 c
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Pat beef sirloin tips dry with a paper towel. Season on all sides with salt and black pepper . Add the tips to the pan. Cook ⏱️ 3 minutes per side, until browned but not yet cooked to desired doneness. Remove from the pan and set aside.

   olive oil: 4 tsp, beef sirloin tips: 24 oz, salt, black pepper
4. 

   4

   In a small bowl , combine the garlic, ginger, soy sauce , hoisin sauce , and 2 tbsp water.

   soy sauce: 1 jar (1 tbsp), hoisin sauce: 2 jar (2 tbsp)
5. 

   5

   Add the snap peas and scallions to the same large pan over medium heat, adding a drizzle of oil if necessary. Cook, tossing, for ⏱️ 4 minutes , until crisp-tender. Add the sirloin tips and sauce to the pan. Cook, tossing, for ⏱️ 3 minutes , until the sauce thickens and the steak is cooked to desired doneness. Season with salt and pepper.
6. 6

   Plate and serve: Fluff the rice with a fork . Serve the sesame beef stir-fry on a bed of basmati rice. Sprinkle with sesame seeds and enjoy!

   sesame seeds: 2 tbsp